The à-la-carte restaurant Frutt Stübli is the gourmet restaurant of the Hotel frutt Lodge & Spa and has been awarded 15 Gault Millau points. The food is traditional and authentic – always simple and freshly made from regional produce. The fine wine list is one of the best in Switzerland.
- From 6.00 pm to 9.30 pm (last order)
- Summer season: Thursday to Saturday
- Winter season: Wednesday to Sunday
Frutt Dine Around
With the half-board special offer “Frutt Dine Around”, guests at the Hotel frutt Lodge & Spa are free to dine in any of the hotel’s restaurants. You can enjoy the Dine Around menu in the Frutt Titschli restaurant, or climb the peaks of culinary excellence in the Frutt Stübli restaurant, where you will be charged only the difference in price.